Roasted Turkey Wrap Recipe
- Ready in
- Serves 4
- Easy
Use up all of that leftover turkey, and cut out that expensive takeaway, with our Christmassy take on the Chinese classic Peking Duck, with silverskin onions
Method
1. Preheat the oven to 200C/180C fan/gas 6. Place the turkey in a roasting tin and sprinkle with the allspice, then coat with the olive oil.
2. Roast for 25-30 mins, until crispy, turning over halfway through the cooking time.
3. Meanwhile, in a small saucepan, mix together the sugar, soy sauce and reserved vinegar and bring to the boil. Stir in the peanut butter, sesame seed oil and chilli powder, and simmer for 2-4 mins, until thick and glossy. Transfer to a serving dish to cool.
4. Serve the turkey, along with the shredded onions, cucumber, pancakes and hoisin sauce.
