Minty Lamb Kebabs Skewers with Onion Recipe
- Ready in
- Makes 12
- Easy
The classic combination of mint and lamb join forces in these juicy kebabs with silverskin onions
Method
1. Thread a combination of 2 onions, 2 pieces of lamb, 3 or 4 pieces of pepper and 2 tomatoes and mushrooms onto a wooden skewer and place on a plate. Repeat with the remaining 11 skewers.
2. In a small bowl, mix together the mint, lemon zest (if using) and oil, and season with salt and pepper. Drizzle the kebabs with half the mint mixture.
3. Cook, turning occasionally, in a preheated barbecue for 15-20 mins, or until cooked to your liking. Alternatively, cook under a preheated grill for 10-15 mins. Transfer to a serving plate and drizzle with the remaining mint oil and serve with salad and pitta.
