Veggie Cauliflower Burger Recipe
- Ready in
- Serves 4
- Medium
This scrumptious vegetarian Cauliflower Burger is the ideal meal for a cosy night in
Method
1. In a bowl, cover the cauliflower with boiling water and stand for 5 mins.
2. Drain and refresh with cold water, then crush roughly.
3. In a small saucepan, melt the butter and stir in the flour, cooking for 1 min. Slowly stir in the milk.
4. Add the lemon zest and juice and pickled onions, then mix into the cauliflower and add the coriander.
5. Shape the cauliflower into four patties with hands dusted with flour. Place on a baking tray lined with baking paper and sprinkle with the cumin.
6. Chill for 10 mins.
7.Bake in a preheated oven at 200C/gas 6 for 15-20 mins, until browned slightly.
8. Serve in a ciabatta roll with tomatoes, rocket and gherkins.
