Ciabatta Recipe with Brie & Beetroot
- Ready in
- Makes 8
- Easy
This Brie and Beetroot Ciabatta starter is both easy to make and deliciously tasty
Method
1. Preheat the grill and then lightly toast the ciabatta slices on one side. Rub the untoasted side with the cut side of the garlic clove, then discard the garlic and brush the sides with half the oil. Season with pepper.
2. Top the untoasted side with the baby beetroot wedges and slices of Brie and return to the grill for 2-3 mins, until the cheese bubbles.
3. Place on a serving board and sprinkle over the olives and parsley.
